Tanji’s Takeaway: Grilled Pulpo

For the holidays, we’re cookin’ in MY kitchen with the Culinary Director for H-E-B, Chef Scott Tompkins. We’re making something really cool for houseguests this season – Grilled Pulpo (octopus). It’s actually very easy to create, sprinkled with smoked paprika and garnished with stuffed Queen olives. Follow along!

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