Brilliant palates of color bursting with flavor at Houston’s KUU – Japanese for “the art of eating.” This spectacular sushi spot is known for its unique pairings, often tackling uncommon textures and tastes, together with wines you’d never expect! Its visionary chef once worked at Nobu in both London and New York City–one of the most recognized and revered Japanese restaurants in the world!
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Leave a Reply