Sizzling asadas, homemade sausages and juicy cabrito dripping with goodness–all on a grill like no other! Welcome to El Machito in San Antonio, where traditional Mexican flavors have a carnivorous twist! Owner and Executive Chef Johnny Hernandez is known for his interior Mexican cuisine, and wanted a place to showcase grilled meats the same way they are prepared south of the border. Forget low and slow, try fire-roasted over a massive 500 degree open flame grill!
Now, the recipe to one of the restaurant’s most popular marinades…
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