Let’s taco ’bout a holiday that EVERYONE should be celebrating – National Taco Day! The ultimate #TacoTuesday is October 4 and we have the right recipes like these Polenta-Crusted Fish Tacos [above] with a spicy mango slaw for making the most of this fabulous foodie holiday.
In Texas, we take our taco eating to heart. Consider the countless variations you can create using just about anything these days…
Our friends at The Peached Tortilla dished on two tempting varieties. These gluten-free BBQ Brisket Tacos made with southern dry rubbed brisket, creamy apple slaw and roasted peach BBQ sauce:
As well as Banh Mi Tacos with Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and cilantro for garnish:
Vegetarian friends, we have something for you too. Spinach, Caramelized Onion and Black Bean Tacos, topped with crumbled feta and hot sauce. Enjoy!
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Love the Brisket tacos! My mouth is watering and its only 4:3 am…I’m ready for Taco Tuesday!