Certified Angus Beef (CAB) is a name synonymous with quality and consistency, but did you know they’re also local? Goodtaste caught up with David Garrett, an expert on all things CAB, for some tasty tidbits about this trusted brand, inside the state-of-the-art kitchens at Sysco Houston.
The genuine Texas Certified Angus Beef line works directly with small Texas ranchers, ensuring the beef comes from cattle born, raised and responsibly harvested in our own backyard. Exceptional quality from ranch to table!
Check out our short interview above and learn how one university study on CAB could majorly impact restaurant owners and operators, and the returns they see. Let’s just say most folks are willing to pay a little more for a premium product. 😉
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