You might be surprised at what’s cooking at the 1856 Tavern in Bandera, Texas. Prime steaks, burgers and Shepherds Pie, sure, but how about Norwegian Salmon, Hand Breaded Calamari or Jumbo Lump Crab Cakes? We’re hanging with the locals in the Cowboy Capital of the World over cold drinks and a hot meal or two at the Tavern – named for the year the town was founded.
The Smoked Tri-Tip Hash is a house specialty; seasoned and browned with diced potatoes, onions and celery, then topped with a local farm fresh fried egg. Don’t forget your boots!
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