We’ve saved you a seat kitchen side at Southerleigh, where succulent Gulf seafood and sizzling steaks are met with original recipe pints from the in-house microbrewery! This mecca for elevated southern eats pays homage to the colorful past of the Pearl, as well as an exciting future under Chef Jeff Balfour.
Recipe!
You’ll have dreams of Southerleigh’s Deviled Eggs (w/ capers!), topped with candied bacon jam and sprinkled with chopped parsley and smoky paprika.
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Leave a Reply