My friends at Masraff’s are accepting reservations for their next wine dinner (always fabulous!), this time with Bernardus Winery. Space is limited for the event on Wednesday, Feb. 24th. Dinner starts at 6:30 with hors d’oeuvres, followed by a special four course menu.
I’ve been to the tasting room at Bernardus in Carmel Valley and have long been a fan. These are premier class wines with an Old World sense of style and taste. Masraff’s dinner looks to feature some of their more popular varietals, including owner Ben Pon’s estate Bordeaux blend (“Marinus” after his middle name)…
Be sure to RSVP to secure a spot! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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