Now that the dog days of summer are here sending temperatures into the triple digits, we thought it time for a cool down, so why not get down with some sensational sushi? It truly is an edible art form!
Light, creative rolls from KUU Restaurant, Sage 400 & Kata Robata are calling… 😉
This morning on KPRC I featured a few of H-Town’s stunners, along with some refreshing white wine choices from my buds at H-E-B.
Our wine choices include:
1) Bayten Sauvignon Blanc, rated 90 by Wine Spectator…
2) A crisp, refreshing Chenin Blanc from South Africa called Essay…
3) One of my all time favorite Sauvignon Blancs –Â The Crossings – which hails from the famed Marlborough region of New Zealand. It’s a spot known for producing some of the finest Sauv Blancs in the world!
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