Heads up for this fun champagne dinner at Liberty Kitchen & Oysterette! Executive Chef Travis Lenig’s five-course menu will be paired with five varieties of bubbly by Perrier-Jouët.
The dinner is at 6:30 p.m. on Wednesday, April 1, 2015…
COST:
$125 per person, plus tax and gratuity
MENU & PAIRINGS:
Hors D’ Oeuvres
Mini jumbo lump crab BLT
Grilled asparagus and lemon quiche, fresh goat cheese
Scallop ceviche, yucca chip, Asian pear, and celery leaf
Paired with GH Mumm Cordon Rouge NV
Course 1
Lemon sole crudo, grilled pineapple, smoked marcona almonds, plantains
Paired with Perrier-Jouët Grand Brut NV
Course 2
Duck confit and seared breast, cherry reduction, sweet potato puree, pickled honeydew melon
Paired with GH Mumm Rose NV
Course 3
Striped bass, honey clove glaze, gigante beans, collards and ham hock
Paired with Perrier-Jouët Belle Epoque 2006
Course 4
Chocolate genoise pudding, ginger snap, candied pear, white chocolate gelato
Paired with Perrier-Jouët Nuit Blanche NV
For reservations, call 713-622-1010 or email, [email protected]. More info at their website, too! www.libertykitchenoysterette.com.
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