Be sure to catch the first ever Houston Truffle Chef of the Year Challenge THIS Monday, January 12th. The event is set to showcase chefs from some of Houston’s top restaurants competing in a heated challenge using fresh black truffles!
FEATURING:
Américas, Arcodoro, Arturo Boada Cuisine, Brennan’s of Houston, Coppa Osteria, Del Frisco’s Double Eagle Steak House, Eculent, Étoile, Ibiza Food & Wine Bar, Inn at Dos Brisas, Kiran’s, Kris Bistro, L’Olivier, Le Mistral, Max’s Wine Dive, Ristorante Cavour, Table on Post Oak
DATE/TIME:
Monday, January 12
6:30 – 9:30 pm
National Tree & Shrub Nursery
337 Yale St (corner of I-10 and Yale)
Houston, TX 77007
TICKETS:
General admission – $125
VIP – $200
Get your Tickets HERE!
Proceeds benefit Les Dames d’Escoffier International Scholarship Program. For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Roederer USA also sells fresh black truffles and white truffles to consumers and wholesale to restaurants.