One Lucky Duck’s Zucchini & Green Zebra Tomato Lasagne

We like the vibrant color and tart flavor of green zebra tomatoes, an heirloom variety, for this dish. Of course, any tomatoes will do! Use the best quality sun dried tomatoes you can find (but not the kind packed in olive oil as this is most often not cold pressed). The brighter ones make for a redder sauce, which will add good, Italian-flag contrast to the dish. Plate this with the basil pistachio pesto, tomato sauce and lemon-pignoli ricotta included in our recipe…

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