With four locations spread over the South East, South West, and North West sides of town, you are never more than a few minutes away from a great seafood meal in San Antonio. J. Anthony’s Seafood Cafe has been in business for more than 40 years — and has been a loyal Sysco partner for nearly half that time! Talk about a true success story…
This Alamo City institution prides itself on making their seafood dishes in-house and cooked-to-order on a daily basis. J. Anthony’s caters to the working man — and the working man’s appetite. House specialties include a little bit of everything…soup, shrimp, oysters, crab meat, octopus…you name it!
In the video, longtime owner Louis Arredondo shares some of his favorite dishes, including the coveted whole red snapper with caldo de pescado [above]. We also dig into some fab, fried fish filets (Alaskan Pollock), served with fresh with pico de gallo, avocado slices and rice.
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