Breathtakingly beautiful — and that’s just the outside. Prepare to be amazed at the enchanting Eilan Hotel Resort and Spa. This high-tech, hillside villa is home to residents and guests alike, and largely inspired by Tuscan design. You’ll know it the moment you drive up, from the massive arches and sweeping classic lines, to the cobblestone streets and shallow tile roofs. Take this very inspiration, combine with sustainable Texas ingredients and you have Sustenio, Eilan’s premier restaurant by operated by Celebrity Chef Stephan Pyles!
Chef Pyles’ brings his signature style and culinary flair to one of the city’s newest dining hotspots, packing in crowds and wowing customers with cutting-edge cuisine. Not to mention interactive wine dinners like a recent outing with Hall Vineyards (of Napa), which saw a smokey, vanilla-scented sea scallop dish developed around their Chardonnay and its qualities of lemon, pear, vanilla and honeysuckle. What divine flavoring!
Watch the video for more on cooking with Chef Pyles. It’s a global tapestry of dining at Susentio. For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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