What a view! The balcony at Aldaco’s Stone Oak has the best view of the Alamo City – hands down! Home to extraordinary margaritas and a fantastic brunch, Blanca Aldaco takes a lot of pride in serving some of the best Mexican eats in town. Check out what she calls “the most delicious thing” for your grill, especially for Fiesta season…a Mexican-style hotdog! This means the dog comes wrapped in hickory smoked bacon, and layered with a few key ingredients: Crema Mexicana, freshly diced tomato and onion, along with some mustard for that little bit of love…
La Maestra has an exciting past that she shared with Goodtaste, recalling her younger days as a child growing up in Guadalajara, Mexico. Blanca can still remember the small hotdog cart outside a church near where she lived that she used to frequent in the evenings with her family.
This recipe is a mirror image of the one from back then. Cook this indoors, outdoors and any time of year. They also make for fantastic finger food! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
[…] can be tempted by these delicious hot dogs right here as Blanca demonstrates how they’re made. Talk about the perfect Fiesta […]