In celebration of the upcoming 2nd Annual Austin FOOD & WINE Festival, Chef Jason Dady (The Lodge, Tre Trattoria, Bin 555, Two Brothers BBQ Market) will host a fun, family-style, Thai-inspired dinner, March 5th at 6:30 PM.
The dinner will be located at the intimate Bin 555, where Jason will prepare a selection of small plates, bowls, and large plates. A full bar will be available for purchase separately. And the music will be provided from the iPod of music-loving Jason Dady himself!
All ticketed attendees will be entered into a raffle to win tickets to Austin FOOD & WINE Festival. Reservations can be made by calling 210-496-0555, or emailing [email protected]. The cost is $50…now for what’s cooking!
Menu:
Small Plates:
Fire Roasted Edamame, Shrimp Rolls, Chilled Soba Salad, Black Sesame, Creamy White Sesame Spicy Wings, Fresh Red Curry Paste, Hot Sticky Ribs, Fried Rice, Braised Eggplant, Chinese Broccoli
Bowls:
Panang Curry, Duck, Crispy Noodle and Wood Oven Mussels, Lamb Broth, Thai Herbs
Large Plates:
Braised Pork Belly, Smoked Soy Broth, Scallion Salad, Lemongrass Roasted Chicken, Spicy Cumin Lamb, Tamarind Glazed Smoked Brisket, Scallion Pancake and Peanut
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