It’s time to give thanks – and salute the troops! For the second year, Luke San Antonio will be giving thanks to locally stationed servicemen and women by inviting them to dine as guests of the restaurant on Thanksgiving (11/22).
In addition, 50 tickets are available to the general public at $45 each ($20 for children 12 and under) for the Thanksgiving dinner. The price of these tickets goes toward the meals for those in the service! It’s a great cause.
The four course meal is a traditional Thanksgiving meal with New Orleans influence…everything you’d expect from the talented Chef John Besh!
Thanksgiving service will run from 2pm – 5pm.
Call to reserve: 210-227-LUKE (5853)
Luke San Antonio
125 East Houston Street
Menu:
To begin
Crab Deviled Eggs, Southern Caviar and Cornmeal Pancakes, Hogs Head Cheese and Grilled Bread, and Boudin Balls
Followed by
Shrimp Maison, Local Romaine, Crunchy Bread
Braune Farms Beet Salad, Texas Goat Cheese, Herbs
Young Spinach Salad, Benton’s Bacon and Buttons
2nd Course
Creole Seafood Gumbo, Popcorn Rice, File
3rd Course
Turducken, Slow Roasted with Fig and Tomato Jam
Dirty Rice
Texas Yam Souffle
Mirliton and Shrimp Stuffing
Warm Grilled Corn, Tasso and Potato Salad
Cranberry and Orange Preserves, Turkey & Bacon Jus
Choice of
Mascarpone and Pumpkin Pie with White Chocolate Croustillant
Wild Turkey Pecan Pie with Vanilla Pot de Creme
Walnut and Apple Strudel with Creole Cream Cheese Ice Cream
Brendan’s Bread Pudding, Candied Pecans, Vanilla Ice Cream
Absolutely wonderful! Love it!
A very generous gesture.
If you have not dined at Luke’s–GO!
It is wonderful!