Homemade jam is so much easier to make than you would think…and it adds the perfect bit of freshness to brunch. Chef John Armstrong at the Westin La Cantera makes jam with fresh Poteet Strawberries. It’s part of Francesca’s new brunch, which has a wide range of delectable items…starting at about $13!
Or, you can try a mouthwatering filet or a spectacular lobster salad. And the Hill Country views can’t be beat!
Thank you for mailing the hummus recipes. I made the green olive hummus. I found the Tahini paste at Central Market. The tamari they had said it was soy sauce. Also, what is John Armstrong’s recipe for apple/honey jam?
I intended that message to be for Tanji, not shared.