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You can reach for the heavens on the patio at Aladaco’s Stone Oak – the beautiful restaurant sits on one of the highest points in all of San Antonio. And, you’ll think you’re in heaven, food heaven, when you try Blanca’s delicious food and award winning margaritas. Today, La Maestra shows us how to prepare an bright, tangy and talalizingly sweet pico de gallo sauce she serves over a fresh filet of fish.
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