Zinc's Valentine's Day Menu

Valentine’s Day Menu

Saturday and Sunday, February 13-14, 2010

Dinner menu

Salad

Zinc salad

With mixed field greens, pear, texas goat cheese, tobacco onions, pecans, grape tomatoes and smoked tomato vinaigrette

Choice of entrées

Heart of the filet of angus tenderloin

Served with roasted red pepper and chipotle mashed potatoes, sauteed wild mushroom, and port wine and balsamic reduction

or

Wood grilled atlantic salmon with choron sauce

Served with roasted garlic and tyhme risotto, grilled vegetable ratatouille, and basil emulsion sauce

Dessert

Chocolate fondue

Fresh whole strawberries, banana slices, apple slices, pineapple wedges, fresh melon slices in season, marshmallows, maraschino cherries, ginger and pistachio cheesecakes, profiteroles, salted pretzels and pound cake pieces

Pricing

$60.00 per couple, plus tax and gratuity.

Please call 210-224-1313 for reservations.

Zinc Wine Bar

207 North Presa
San Antonio, Texas 78205
(210) 224-2900
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