Valentine’s Day Menu
Saturday and Sunday, February 13-14, 2010
Entrée
Beef tenderloin and wood grilled lobster
With choron sauce and lemon butter
rosti potatoes and grilled asparagus
$30.00, plus tax and gratuity
Dessert
Baked Alaska for Two
Flaming with a trio of
Chocolate intemperance, raspberry truffle
and Grand Marnier vanilla ice creams
$15.00, plus tax and gratuity
Regular dinner menu available.
Boudro’s
A Texas bistro on the Riverwalk
421 E. Commerce
San Antonio, Texas 78205
(210) 224-8484
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