<!–
Alternative content
<!–
When I want to cook ‘French’ I grab Julia Child’s Mastering The Art of French Cooking cookbook. It movtivated me to spend more time in the kitchen as it did countless others. When I want to dine out ‘French’, I head to Brasserie Pavil. Julia Child’s birthday would have been this month. In her honor, Chef Scott Cohen with Brasserie Pavil shows you how to prepare one of her favorite dishes. Bon Appetite!
Eat Out This Week & Benefit United Way
Plan to eat dinner out every night this week. The finest chefs have prepared amazing menus that are sure to impress the hungriest fans of great food.
There are two price points, $15 and $35 per person. For each price, a full three course dinner including appetizer, entree & dessert will be provided, not including beverage, tax and gratuity.
$5.00 from every Restaurant Week menu item served during this week will go toward the United Way of San Antonio and Bexar County, which invests in over 60 well-managed agencies and 114 programs.
Leave a Reply