Raise a Glass
S9E1 – Tanji’s Wine Finds: Kick off the New Season with Fall Wines
The Sadler’s Well is a fabulous wine to celebrate fall. This affordable pinot noir hails from Santa Barbara County and has a hint of earthiness to go along with its bright cherry notes. It pairs perfectly with pasta, pork, grilled chicken, and more. You’ll find this great value at your local H-E-B, and don’t miss Tanji’s other prime picks in this weekend’s return of Wine Finds.
Goodtaste for the Soul
Now Serving Houston’s Best-Kept Secret: Chef’s Table | Tanji Patton’s Goodtaste for the Soul
If you haven’t been to Chef’s Table in Houston, you’ll want to add it to your must-do list! This award-winning restaurant, known for its bold South African flavors and creative cuisine, has just opened a second location in River Oaks. I’ve always had a soft spot for Chef’s Table — the food is exceptional, and executive chef Paul Friedman is a one-of-a-kind talent. His creativity has earned him plenty of accolades, but what has always impressed me most is the man behind the food. Paul has a big heart, an incredible drive and a determination to succeed that’s hard to miss. There’s a soulful side to him that makes his story just as interesting as his food. I recently spent an afternoon with Paul at his new River Oaks location, tasting some incredible dishes and talking about the journey that brought him here. I think you’ll enjoy getting to know this talented chef as much as I did!
Just for Fun
20 Minutes or Less: Quick Dinners for Busy Nights
Life gets busy fast, and it’s easy to run out of ideas for your dinner rotation. If you’re tired of ordering takeout or swinging through the drive-thru, we’ve rounded up a fresh lineup of meals you can get on the table in 20 minutes or less. Plus, they all use minimal cookware, so you won’t be stuck scrubbing a sink full of dishes after dinner, either. 20-Minute Wonton Soup Some nights call for something light that still hits the spot, and this 20-minute soup from The Defined Dish delivers. Once your veggies are sautéed and your broth is flavored, toss […]
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