WATCH LATEST TV EPISODES

S10E6 – Sensational Southern Charms!

S10E6 – The Rise of Southern Dough

S10E6 – DIY: Black’s Brisket Birria Tacos

S10E6 – Goodtaste for the Soul: Daily Miracles

What's Cooking

Southern Dough’s Chicken Spaghetti

goya tuna tartare with aji crema, episode 6

Tuna Tartare with Aji Crema and Plantain Strips from Goya

Brisket Birria Tacos from Black’s Barbecue

Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream

Spring Greens with Salmon and Apricot-Ginger Vinaigrette

Where to Dine

S10E6 – The Rise of Southern Dough

S9E1 – Take Your Tastebuds on a Journey at Carriqui

S9E1 – Trill Burgers: Bun B’s Best Burgers are Here in H-town

City

Cuisine

Tanji's Favs

Raise a Glass

S10E6 – Tanji’s Wine Finds: Bargain Party Wines!

Let the party begin without breaking the bank! This week’s Wine Finds uncovers some bargain party wines just in time to reach your table, like this winner from Portugal: the Paxis Red Blend. It has a low alcohol content at just 12.5 percent and features light to no tannins. That makes this wine pair perfectly with all the many appetizers for the season... and it even handles spicy foods like a charm, too. You’ll do a double-take when you see the affordable price! Pick it up at your local H-E-B, and be sure to catch the rest of Tanji’s prime finds this weekend.

Wine Finds

Seasonal

Tanji's Favs

Goodtaste for the Soul

Good News! Goodtaste now has a podcast!

Head to our Goodtaste with Tanji YouTube channel and SUBSCRIBE with NOTIFICATIONS ON and leave a comment on the contest video on our YouTube channel for a chance to win a weekend getaway at the beautiful Houstonian Hotel & Spa.

The Goodtaste podcast

Just for Fun

Great Crawfish Spots in the Lone Star State!

Texans love crawfish and there’s no better time to shine a spotlight on the tasty little mudbugs than during crawfish season! We’ve eaten a lot of crawfish around the state from good ol’ crawfish boils to crawfish etouffee and even crawfish enchiladas. Check out some of our favorite spots across Texas to satisfy your crawfish cravin’! Also, don’t forget – National Crawfish Day is April 17! Poche’s Seafood Shoppe & Restaurant / College Station Chef Johnny Poche of 1860 Italia has put his family name on a new destination restaurant bursting with flavor! Now you can get the down-home taste […]