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One of the most beautiful cities in the world never lets me down. Where else can you spend a long weekend and get incredible food, amazing site seeing, breathtaking views and a quick jaunt to the wine country. This crab cake recipe is delicious and [...]

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Fresh home-baked breads, plump vegetables just picked from the garden and lots of homemade jellies and jams are a few of the wonderful things you’ll find at the Pearl Farmers’ Market. The fun starts at 9 a.m. and ends at 1 p.m., but I suggest you [...]

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I have something special for you this week. One of the MOST romantic books, Like Water for Chocolate by Laura Esquivel inspired what you’re about to see. Chef Melissa Guerra, who has the fabulous store at Pearl, spent an evening in my kitchen preparing a beautiful [...]

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I love February!! It’s the one month out of the year that it’s perfectly legal to think about, dream about and fantasize about chocolate. You’ll love this fun dessert from Brannon’s Café…plus…
One stop shopping for making your Valentine’s plans! Check out the link below called ‘Table [...]

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And, I’ve got a good one here today. I loved spending meals with my grandmom. She was such a good cook…it was what you call true ‘quality’ time. I’ve got a recipe today from a friend of mine’s Greek grandmother… a Mediterranean pasta dish that [...]

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Two of the most romantic meals I’ve had in San Antonio were at same restaurant – The charming Fig Tree on the River Walk.
I’m embarrassed to say that after living here for more than 20 years, I’d never dined at the legendary Fig Tree until this summer. [...]

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When it’s cold outside, Texas ranchers know how to heat things up, and now, some of their longtime secrets are out. Bolner’s, a family owned and operated business for four generations, is letting us in on a few of the ranchers’ special recipes. I took one [...]

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I start every new year with a new mission – to improve my diet. One easy way to is to add more fresh fish into the mix. Today a real treat! Chef Scott Cohen at the Watermark Grill shows you how to prepare three different types of [...]

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Warning! Once you make your own eggnog, you’ll never buy it at the store again. This recipe from Zinc Bistro and Wine bar is incredible. You can make it with ‘spirits’ or without – it’s delicious both ways.
Enjoy and Happy New Year!!

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Welcome to Good Taste…I’m Tanji Patton. Whether you’re planning a huge holiday meal or looking for a side or dessert to bring to a party, check out our incredible recipes in my recipe section.
Today, a true San Antonio gem, Mary Martini who runs the Central Market cooking [...]

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Ever tried ‘eggnog’ tiramisu? Mary Martini from Central Market’s Cooking School shares her recipe, and I’ll bet it’s one you’ll share with your friends too. It’s delicious and very easy to make.

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Okay…it’s the holidays. We’re entitled to a little dessert or a sinfully yummy snack, and I’ve got all kinds of great recipes on the sight this month. Before you click away, be sure and check out my recipe section.
Speaking of yummy desserts…this is something you and [...]

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With all of our busy schedules, quick and easy meals that taste good are true gems. I’ve discovered two super simple dishes that you’ll want to whip up. What’s more, if you’re entertaining this season, you’ll love them even more and so will your guests!
How about [...]

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I‘ve interviewed tons of TV personalities over the years – some impressed me, others disappointed me. Lidia Bastianich is an impeccable pro! The warm, enthusiastic, passionate ’Lidia’ you see on PBS is the exact person who came to my house to shoot a cooking segment. I [...]

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A moist turkey with tons of flavor, more than likely, has been brined. It’s a wonderful way to get that bird moist all the way to the bone and to insure that all the meat is full of flavor. Executive Chef John Armstrong, IV (there [...]

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Don’t stress the week before Thanksgiving. Good taste is super simple with this tasty dish from Chef Kristy at HEB’s Cooking Connections.
All you need are a few fresh veggies, cubed beef or chicken and a simple little jar of magic. All natural ingredients, all good and [...]

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Just in time for the holidays there’s a new restaurant in town, and it’s one you don’t wanna miss…especially if you love fresh seafood. Think fresh fish, delicious oysters and then think about the biggest, best king crab you’ve ever had. Now you can get them all [...]

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Okay, I’ve got a fun departure for you from the food scene…we’re talking only wine today…specifically fun gift ideas for the wine fan in your life.
Water 2 Wine at 281 & Thousand Oaks is a fun place to meet friends, make wine and find the coolest wine [...]

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If you love great food, wonderful wine and American history, you’ve got to go to Boston. WE recently visited and got the opportunity to prepare Boston Clam Chowder with a wonderful chef at one of Boston’s fine restaurants.…first though, he insisted I watch as he put a [...]

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I have the most incredible selection of food to show you – amazing appetizers that cost only $5 – they’re called Bar Bites. The Power Hour at Morton’s the Steakhouse has to be one of the VERY best deals in town right now. Plus, it happens [...]

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Hard to believe but it’s been more than 10 years since I started eating at Milano’s. I love their patio dining, and I adore their Chicken Gorgonzola. My last visit I tried something different, and it was fabulous—the Tuscan Ribeye. There are so many [...]

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This chocolate dessert blew me away. It’s delicious, AND it’s a beautiful work of art. This dessert actually transforms into something else right before your very eyes. It’s a show you’ll want to see and then taste!
We discovered it at Francesca’s at the [...]

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One of the things I love about producing my website is learning cool things from the top chefs in San Antonio and beyond. Today, I want to take you to Boudro’s on the River Walk. Sure, they have the delicious, famous table-side guacamole, but they [...]

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Ever had the incredible chopped salad from Morton’s the Steakhouse? I get it every time we go. It’s actually a very easy salad to make and it’s perfect for the summer heat. Pair it with a cold Kim Crawford Sauvignon Blanc! Check it [...]

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When I want to cook ‘French’ I grab Julia Child’s Mastering The Art of French Cooking cookbook. It movtivated me to spend more time in the kitchen as it did countless others. When I want to dine out ‘French’, I head to Brasserie Pavil. [...]

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There’s something very southern (as in the South of France) and gentile about Rosé wines. Their beautiful delicate coloring, floral bouquets and hints of fruit without a lot of sweetness are enticing.
The Fig Tree Restaurant on the Riverwalk, one of the city’s finest, has a [...]

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If you haven’t discovered Cooking Connections, you’re in for a treat. It’s a mecca of time saving, delicious products that will make dinnertime prep a snap. Chef Kristy demonstrates how to prepare a whole fish with a delicious fruity, savory sauce.

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Sometimes it’s fun to get out of town even if it’s just for a day. I found a really cool restaurant in Austin that specializes in oysters – offering up to 10 varieties every day – and ceviches. The trendy restaurant is called Parkside, [...]

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How about an Italian Barolo for under $20 or a California pinot noir for $15? Sounds like a deal, and it is! Make just about any wine you want at a place called Water2Wine on US 281 and Thousand Oaks. The wine we made [...]

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If you’re are grilling this 4th of July or anytime for that matter, I’ve found an incredible expert when it comes to firing up that grill. Joe Doria is the meat market manager at Bolner’s Meat Market, and I believe this man knows everything there [...]

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Hi everyone and welcome to Good Taste! I call her La Maestra – Blanca Aldaco is known for her incredible food at Aldaco’s Stone Oak and her award winning margaritas. I love to go to Aldaco’s, sit on her incredible patio with a view of [...]

Many say it’s the best hamburger in Texas – and right next door a show your entire family will enjoy! Make plans to visit Alamo Springs Café and spend some time at the historic tunnel nearby – especially in the evening when the bats are heading out for the night!

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This is a great time to visit Sonoma spring is in full bloom. I just returned from Sonoma where I got a cooking lesson from the chef who develops incredible dishes to go with the most popular chardonnay – Kendall Jackson.

Go Texan Wines
Watch Go Texan [...]

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Tucked away in Castle Hills is a beautiful restaurant that sits on a couple of lush green acres. Look closely and you’ll see their sprawling vegetable gardens with heirloom tomatoes, squash and fresh herbs to name a few. The food is delicious. Watch owner Chef [...]

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Chef Kristy from HEB’s Cooking Connections has the perfect way to let mom know how much you love her. Make her brunch! Check out the great ideas for mom that are very easy to make. Your entire family can pitch in. It will [...]

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It is so much fun to make your own wine. Plus, your friends will love your custom wine bottles when you create your own labels. Water2Wine at Thousand Oaks and US 281 is a fun wine bar with dozens of different wines you can [...]

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Once a month Texas oldest dancehall, Gruene Hall, puts on a show like no other. This popular two-stepping, toe-tapping hang-out is the place to be during the second Sunday of each month for the Gospel Brunch in Gruene. The Gristmill caters with plenty of home-cooked [...]

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Silky, savory, delicious scallops wrapped in bacon. Scallops are a good buy right now at the grocery store, so take advantage of Morton’s delicious recipe. This is exactly how they prepare them in the steak house. You can make them yourself by following this easy [...]

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Amazing cheeses, wines, olives and olive oil made right here in Texas – you’ll get a chance to try them all at a very special event Saturday, especially if you like delicious food, because this event is sponsored by Les Dames d’Escoffier. This will be something [...]

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I am on a mission to learn more about Texas wines…join me this weekend! Did you know that according to the State Agriculture Department, Texas wineries are the second most visited in the country behind Napa and Sonoma!
This weekend there’s a fun event where you [...]

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How about an Italian Barolo for under $20 or a California pinot noir for $15? Sounds like a deal, and it is! Make just about any wine you want at a place called Water2Wine on US 281 and Thousand Oaks. Making your vino is [...]

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An old favorite has a new location. Pacific Moon restaurant is now located at 281 and Brookhollow.
The menu has changed a bit, but regulars can always request Han’s specials from the old location that set her Asian style food apart from the competition.
My favorite “Han” [...]

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If you got chocolate, dark chocolate, for Valentine’s Day I’ve got some fun ideas for pairing it with some red wines not champagne. Champagne pairs nicely with white or milk chocolate, but stick to the reds when it comes to dark chocolate. More and [...]

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Creamy, rich, dark chocolate truffles – a true indulgence!
But guess what, they’re also good for you… in moderation.
Chef Mary Martini with Central Market’s fabulous Cooking School shows you how easy they are to make and shares her recipe. Then, head over to “Tanjents” and read [...]

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This delicious dish is incredibly easy to make and tastes so good. The garlic, rosemary and tasty, tender pork and veggies all go together so well. Bianca Centofanti from Luciano’s in River Center Mall shows you how to make it.
Don’t forget
Also, don’t forget we’re [...]

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The thing I love about wine is that the more you know, the more you want to know. Joe Baker, (one of the most gifted sommeliers I’ve ever met) who works at Seazars on N. New Braunfels, first peaked our interest in wine and there’s been [...]

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When was the last time you ordered crepes? They can be made to work with just about any diet you’re on. And if you’re not on a diet, wow, can they be good! Today the chef from Central Market’s Cooking School shows you how to [...]

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This time of year when the weather’s a bit colder, a nice hearty stew or soup hits the spot. You can spend hours in the kitchen or you can take the easy way out and let H-E-B’s cooking connections do all the work for you. My [...]

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I first met Diana Barrios when I was hosting the Living show some years back.
She was a frequent and very popular guest (she still appears with Shelly)! I even had the pleasure of having her beautiful mother Viola on as a guest. All of us [...]

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There are more good value wines than ever these days, but here are five I think you’ll like. If you want to ‘dig deeper’, click on Tanjents where you’ll find more recommendations from two expert sommelier friends of mine. Also, click on HEB [...]

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Hi everyone and welcome to Good Taste. Christmas shopping in Fredericksburg is so much fun. When I’m there I always make time for lunch at the Rather Sweet Bakery. The food is delicious, and today Rebecca Rather, the very talented chef, shares a great cookie [...]