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stubb-bbq-chicken

KEYE-TV: Stubb’s BBQ

There are not many places where you can catch a live music act while feasting on some delicious Texas BBQ brisket. Stubb’s BBQ is a staple in downtown ATX – from the fixin’s to their famous sauce!

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tanji-shelly

What Wines Pair Best with BBQ

In Texas, barbecue and wine are a match…trust us on that! Our top picks for local BBQ in San Antonio come paired with inexpensive vinos that accentuate that smoky, juicy flavor we all know so well!

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keye-cinco-de-mayo

KEYE-TV: Cinco de Mayo Fun!

Two of Austin’s favorite Mexican restaurants are taking Cinco de Mayo celebrations from mild to red hot! This week on We are Austin, we’re tasting a variety of authentic dishes…a sampling from the Taste of Mexico happening May 5th at the Mexic-Arte Museum.

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boggy-keye

KEYE-TV: Spring Greens from Boggy Creek Farm

Austin is great about eating local. One downtown urban farm makes it easy to find the freshest of produce! Get inspired to eat healthy this season when you see what grows at Boggy Creek Farm. You may just run into your favorite local chef shopping for that evening’s menu…

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keye-salttime

Salt & Time on Buying Meat + Butcher Tips!

There’s a beautiful roast on KEYE-TV…a smoke tri-tip roast rubbed with a spice coffee & cocoa rub, and served with grilled veggies and polenta. The dish is front and center this week, courtesy of Salt & Time’s Bryan Butler.

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fiesta-tons

Fiesta 2015: A Taste of the Northside VIP

A little taste of TONS should get you in the mood for Fiesta! Brighton Center’s A Taste of the Northside Fiesta event is consistently the hottest party of our annual citywide celebration. If you’d like to hang with me in VIP, we have a discount on VIP tickets exclusively through Goodtaste.tv.

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keye-blackbird

Awesome Gluten-free Goodies from Blackbird Bakery

Going gluten-free is a big deal….whether it’s a lifestyle choice or out of necessity. From pastries to pasta, more and more products are jumping aboard the gluten-free bandwagon. This week we’re sampling some of these treats paired with gluten-free wines!

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scotch-egg

James Beard House Menus Previewed at Salty Sow!

Chef Harold Marmulstein of Salty Sow is being welcomed back to cook at the James Beard House in New York City on Thursday, May 7 for the second year in a row! After a successful event in 2014, Chef Marmulstein will present an all new gastropub-focused menu which we sampled on We Are Austin…

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kprc-easter

Local Foodie Favorites for Easter Weekend!

Last minute Easter eats for all you procrastinators out there in H-town! Let’s start with Brennan’s – always a fabulous choice. Put a star next to this entrée…

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south-congress-cafe-crab-cakes

Weekend Brunch at Two Fan Favorites in Austin!

Austin knows a thing or two about brunch, particularly on the holidays. If you’re planning to go somewhere special on Easter, now is the time to make reservations. We know two spots that definitely do this mid-morning meal right…South Congress Café and the historic Driskill Hotel.

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