We’re back inside the courtyard at Zinc to get the grill goin’ for Spicy Chicken Skewers with Greek Yogurt Sauce from Executive Chef Robbie Nowlin! Find your grill’s “hot spot,” lock in the juices and let it sizzle!
Zinc Bistro & Bar
Zinc’s 90+ Wine Dinner!
A wine dinner you don’t want to miss! Nationally-acclaimed sommelier and restaurateur, Grant Reynolds, will select from Boudro’s reserve wine list to complement a 4-course dinner from Chef Robbie Nowlin at Zinc…
Rich & Creamy Grilled Brie
Say cheese, San Antonio! We’re in the courtyard at Zinc Bistro for grilled Brie from Executive Chef Robbie Nowlin- topped with a blackberry compote alongside grilled ciabatta bread. As fresh as summer gets!
Grilled Peaches Aplenty from Zinc!
Texas peaches are in season! Executive Chef Robbie Nowlin at Zinc Bistro & Bar takes our Texas-grown peaches, brushes them with olive oil, seasons them with salt & pepper, and onto the grill they go!
Zinc’s Blackened Caesar Salad Soars!
One of the most popular items at Zinc is no ordinary grilled chicken salad. Their Blackened Chicken Caesar makes excellent use of Boudro’s lauded seasoning (see their blackened prime rib) and takes the taste of Romaine to new heights!