Twice fried plantains or “tostones” with a scratch made avocado cream sauce courtesy of Analida’s Ethnic Spoon! Crunchy on the outside, soft on the inside.
This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove. Get a real taste of the culture of Cuba..enjoy!
Time to spice things up a bit! Gear up to go ‘beyond borders’ with Goodtaste as we encounter some seriously good street foods from outside the United States. The ingredients are often cheap, quick to prepare and gone in an instant!
Experience where hot Havana nights come alive at one of Austin’s newest hangouts. Pleasant Storage Room is tucked into 4th Street in the heart of downtown’s Warehouse District. The exposed brick, marble counter tops and brass fixtures juxtaposed with graffiti and old-world tile, give Austinites a taste of the fascinating island culture of Cuba…