Football fans everywhere are going to LOVE this…the legendary Oiler himself, Dan Pastorini, wants a place in your condiment cabinet with his signature line of specialty Texas Style Rubs — award winning flavor and no added msg!
Any which one of these wines will do just fine on when tailgating with your pals. All fare is fair game for pairing…pulled pork, burgers, chili – you name it!
H-E-B Cooking Connections has the ONE sandwich bound to cause a dogpile at your next tailgating event. Get a load of this hefty bratwurst bulging from under a freshly baked pretzel bun…it’s a mouthful and oh so good!
We’re on the verge of one of my favorite seasons…tailgating season! We kept things simple and soppin’ with these all-natural baby back ribs.
Fresh fruit for a fresh new season of some rough and tough football! I hardly think there’s anything in Texas we appreciate more…These chocolate-dipped gameday strawberries are sure to be a hit at your next tailgate event. And why wouldn’t they?!
In the spirit of friendly competition, these guys and gals cook it out! It seems like any game you attend, college or professional, tailgating is as much a part of fan culture as face paint or wearing team colors. And they mean business!
It’s official: Football season is here! My dear friend, Rosie Benner of HEB, is sharing some fun recipes to usher in the occasion. You should definitely call a timeout to try the stuffed jalapeño poppers– packed with fried onions, Oaxaca cheese and, of course, plenty of fajita meat, they’re as positively fresh as they are crunchy!
You can view the video on the KPRC website.
I thought I’d seen everything until Joe Doria, the MASTER Butcher at Bolner’s Meat Market, whipped up a tailgating feast I’ll never forget.
Giant, juicy cuts of beef (filet mignon included) on skewers, wild caught U-10 jumbo shrimp with jalepenos wrapped in bacon, chicken diablos (amazing at only $1.50) and bacon wrapped farm [...]