Certain finger foods find quite a following, season after season. You have your burger connoisseurs, your brisket aficionados and, especially during tailgate season, your wing representatives. Great wings are an edible rite of passage on game day, and these recipes we’ve rounded up don’t drop the ball!
In partnership with Houstonia Magazine, H-E-B Montrose Market is set to host their Thursday Night Tailgate Gumbo Smackdown next Thursday, December 5th. You’re invited! But get your tics ahead of time…this event will sell out! Get gumbo from 6 of Houston’s best chefs PLUS cocktails from Jack Daniels…
The real “super bowl” this NFL season is in the kitchen! Chef Belinda of H-E-B Cooking Connections takes on tailgate appetites everywhere with a name that conjures up the most enticing of mental images…Salted Caramel Fantasy Nachos. Guests at your next get-together will be in full blitz mode to get the last one of these!
Howdy Houston! It’s no secret women love wine – but we also like to tailgate too! I got with Chef Anna of Cooking Connections at the H-E-B plus! at Bunker Hill for the inside scoop on healthy tailgating options that act as awesome alternatives to the usual suspects of heavy, fatty ‘man’ foods.
It’s Tailgating Time! Watch my recent segment on Great Day Houston, as we share some game-time goodies and ways to snack smarter during this time of year. Ladies take note: Goodtaste.tv, together with Wine Sisterhood, is all set to guide you to be the hostess-with-the-mostest — from kickoff and until the clock winds down.
Football fans everywhere are going to LOVE this. The legendary Oiler himself, Dan Pastorini, wants a place in your condiment cabinet with his signature line of specialty Texas Style Rubs — award winning flavor and no added msg!
Any which one of these wines will do just fine on when tailgating with your pals. All fare is fair game for pairing…pulled pork, burgers, chili – you name it!
H-E-B Cooking Connections has the ONE sandwich bound to cause a dogpile at your next tailgating event. Get a load of this hefty bratwurst bulging from under a freshly baked pretzel bun…it’s a mouthful and oh so good!
We’re on the verge of one of my favorite seasons…tailgating season! We kept things simple and soppin’ with these all-natural baby back ribs.
It’s official: Football season is here! My dear friend, Rosie Benner of HEB, is sharing some fun recipes to usher in the occasion. You should definitely call a timeout to try the stuffed jalapeño poppers– packed with fried onions, Oaxaca cheese and, of course, plenty of fajita meat, they’re as positively fresh as they are crunchy!