Now that the dog days of summer are here sending temperatures into the triple digits, we thought it time for a cool down, so why not get down with some sensational sushi? It truly is an edible art form!
My sushi selections from Sushi Zushi, along with wine pairings from H-E-B this morning on SA Living!
If it fits, it can work as a snack, meal or energy boost wherever you are. Summertime in South Texas is for the taking with the ‘no rules’ nature of Mason jars. Nowadays chefs across the board are pushing to challenge what should or should not be eaten out of them. As it turns out, very little is off limits!
The same family behind San Antonio’s Taipei – a family we’ve known and trusted for over 25 years – brings us the excellent MJ China Bistro in the Medical Center area, just off Huebner Rd. It’s a beautiful restaurant with all things divine in Asian cuisine, plus a little more!
Long awaited Fish & The Knife is not just a sushi bar! Longtime New Orleans Executive Chef Bob Iacovone and Executive Sushi Chef David Kim teamed up to offer Houstonians the experience of “the Big Easy” with Asian flare…
Now that summer is here, lighter food is definitely at the top of my list. Creative sushi rolls are one of my favorite meals. They’re full of flavor but usually not chock-full of calories and fats. A recent visit to Kata Robata on Kirby offered some great choices.
It’s not every day you get to witness nearly half a million dollars being raised at lunch to fight breast cancer, but that’s exactly what happened one morning recently at the Woodlands at Memorial Hermann’s In the Pink of Health luncheon.
Can raw oysters really improve your sex life? I have no idea, (sorry) but I do know when you pair the right wine with the right food, every meal becomes an adventure. The perfect match is bliss, but sometimes a lot of the fun is the ‘investigative’ process.
With all the fabulous […]