I admit my love affair with oysters began out west…on a west coast vacation about ten years ago to be exact. It was a romantic getaway to start with, but throwing a few oysters into the mix didn’t hurt.
You’re looking at the one and only place to find this delicious seafood trifecta – that’s Masraff’s on the Boulevard. Just ask Chef Dominic for the the Scallop & French Foie Gras Trio…he’ll know exactly what you mean! Pan-seared Alaskan halibut rounds out this mix that’s surprisingly simple to throw together.
How about this halibut! Chef Dominic of the esteemed Masraff’s on the Boulevard is a culinary artist and shows you how to do the same from the comfort of home.
Three generations later and Massa’s Restaurant is still magnificent! Located in the heart of downtown Houston, owner Mike Massa and his team serve up incredibly fresh seafood with some delightful combinations…wait till you see the Key Lime Ranch Trout!
Nothing says summer like fresh seafood served on a breathtaking patio. Chef Clark McDaniel of Paesanos 1604 has a variation on traditional crabcakes that you are going to love. Very light and tasty, these are steamed, not fried. And, there are no bread crumbs, so this dish has very few carbs.
Pairing wines with seafood can be a fun adventure. There are so many incredible white varietals that work with seafood. Experiment and see what you like best.
Let’s start with crabcakes, since that’s what we’re cooking this week. The crabcakes featured have an interesting sweet yet tangy chile sauce in the [...]
Chef Scott Cohen is at the helm of yet another successful restaurant. The Watermark Grill is a beautiful dining space with a divine patio, but it’s the fresh seafood that’s the main attraction. Their fresh oysters are flown in daily and often feature at least six different varieties. Sample the variety and see [...]
Can raw oysters really improve your sex life? I have no idea, (sorry) but I do know when you pair the right wine with the right food, every meal becomes an adventure. The perfect match is bliss, but sometimes a lot of the fun is the ‘investigative’ process.
With all the fabulous [...]
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers.
The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s [...]
Morton’s steaks are so good it’s hard to even look at anything else on the menu. So, do the surf and turf…it’s an easy item to split with that special someone.