What a start to the new year! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat. Next, chocolate – dark chocolate. Dark chocolate is loaded with antioxidant properties. Last but not least – red wine.
Step inside a living piece of history at Mi Tierra’s in Market Square. This vibrant, colorful Tex Mex landmark has always been first rate as far as the fare and entertainment go…71 years of consistency that is!
Incredible Tex Mex to satisfy even the strongest of cravings, Don Pedro’s is a Southside Institution in San Antonio – and has been for nearly half a century! The owner, Ruben Sepulveda, paired me with Chef Fernando to see how their renowned Enchiladas Colorados (red chile) come together.
H-E-B Cooking Connections has the ONE sandwich bound to cause a dogpile at your next tailgating event. Get a load of this hefty bratwurst bulging from under a freshly baked pretzel bun…it’s a mouthful and oh so good!
Uncork the fun at the second annual San Antonio Cellar Classic! The two day celebration sees more than 80 different premium wines, signature foods, plenty of live music hitting the Alamo City the weekend of October 12-13.
I’m ready to go “all in” all over again at the 5th Annual Eva Longoria’s Celebrity Casino Night! This colorful evening benefiting Eva’s Heroes (her non-profit) returns Saturday, October 6, 2012, at the gorgeous JW Marriot San Antonio Hill Country Resort and Spa.
This is the BEST time to try restaurants that you’ve always wanted to visit but never had time to. Pay a visit to a number of SA Town’s high-end eateries (Aug. 18 – 25), and look forward to unbeatable prices.
Treat yourself to an afternoon, an evening at one of the finest steakhouses in the entire country! I’m talking about Bohanan’s Prime Steaks and Seafood, run by Executive Chef Mark Bohanan in historic downtown San Antonio.
If you love the taste of great food, and cooking is your thing, why not take advantage of an opportunity to hone your skills? Playing dress-up in the kitchen can be just as much fun as dining out! The San Antonio campus of the Culinary Institute of America (CIA) is a fascinating place to learn more, experience new things culinary and meet some great folks in the process. I recently signed up for a week-long Bistro Boot Camp after hearing rave reviews on the classes from friends…
It’s totally time to COOL OUT this Summer and feel invigorated with a spirit or two to lift your spirit! There are some wonderfully creative and original fruity blends here to try at home…that is, if you can’t make it out to the following fab locations.