Hop aboard this train to good taste! The latest issue of The Saturday Evening Post features Celebrity Chef Curtis Stone and his tips for the Ultimate Brunch…as well as a few recipes to try! Feast your eyes on Curtis’ Bagel, Egg, and Mushroom Brunch…
You know Masraff’s in Uptown — one of Houston’s finest dining establishments. Known for its superb seafood, and now, its high brow bar food! Spend a lengthy lunch or have an easy dinner with leisurely small plates of some of Masraff’s hottest sellers.
There’s a lot to be excited about with this latest recipe from H-E-B’s Cooking Connections. I’m on a mission, as of late, to eat healthier without sacrificing on taste. This beautiful Cedar Smoked Salmon filet is super easy to cook up, and has a great number of health benefits (it’s diabetic friendly)!
Smaller portions, bigger flavor! Entertaining guests is something I look forward to most during this time of year…If you decide to do the same, breathe a sigh of relief: You can tell folks to come hungry and they won’t be disappointed with ANY of the following festive finger foods…
December is such a magical month! Many amazing chefs have shared some of their favorite recipes with me, and I’m thrilled to share them with you. I’ve put all the recipes in one place…right here…
Every four years the best of the best compete on behalf of their countries and for our hearts during the Summer Olympic games. London is already proving to be quite the locale! I’m looking forward to tuning in, beginning Friday, July 27th…mark your calendars!!
For a lot of folks, it’s a time of year to reflect and to fast. You don’t have to be of the Catholic faith to appreciate how giving up a luxury can make you appreciate having it all the more. Either way, why not find a new favorite fish to cook up and enjoy! I’ve got lots of ideas from some incredible chefs…you’ll have fun trying them all.
All month long I’m challenging you to love on your heart in honor of Heart Month. The American Heart Association hooked me up with some great recipes that are designed to help you do just that. Quick, easy and most importantly, healthy options for dinnertime…or anytime!
Paesanos 1604 in San Antonio has long set a standard of excellence for gourmet dining in the Alamo City. And speaking of standards, Chef Clark McDaniel – THE Chef Clark of Clark’s Seasoning found in local retailers – was on hand for the roll-out of Paesanos new ‘cool weather’ food lineup!
So many sauces… so little time! And let’s face it, time is what it’s all about with our busy lives. Discovering HEB’s Cooking Connection was a God send to our busy schedules. They have some incredible sauces made with natural ingredients…no heavy preservatives and additives. You can literally whip up an incredible dish in no time. I asked Chef Elizabeth Hallier to demonstrate a few of her favorite ‘go to’ Cooking Connection sauces…the ones she keeps in her kitchen at home.