Do drinks and dessert on All Hallows’ Eve this year – no Hocus Pocus necessary. Just several spooktacular recipes for you to sink your teeth (fangs?) into! Expect a refill or two on these holiday refreshments…
These October evenings in the Lone Star State are gradually growing cooler, but boot weather can’t come soon enough! These savory soups all incorporate seasonal ingredients to keep you feeling snug and content…pumpkin and butternut squash to name a few.
We’re guilty of it every year – falling for fall coffees all over again! When Texas temps start to dip, reach for any one of these festive cups of Joe to keep you feeling all warm and toasty throughout your day…
Now that fall has all but arrived, one of the most popular seasonal beers of…well, EVER has hit the shelves. It’s pumpkin beer time! Each varietal is a little bit different from the next, and come from all over the US, brewed with the kind of aromatic ingredients you’d expect when thinking of Mom’s pumpkin pie.
You can view the video on the WOAI website.
Pick the perfect pumpkin recipe from pancakes to pie! Here’s an easy way to find and follow all of our pumpkin recipes in one place…
The time to plan your Thanksgiving meal is now! Choose from dozens of recipes on my site, as well as useful tutorials like how to brine and truss your turkey…this is your one stop shop for the perfect holiday feast. Whatever you’re looking for, we have it all for you!
You can view the video on the KHOU website.
Leave it to Don Strange of Texas to find a way to make pie even better….make way for pie bars! Try this Salted Caramel Pumpkin Pie Bar with plenty of whipped cream, served on a shortbread cookie crust. A fun way to serve dessert at any event!
This delicious drink comes from Chef Alex Padilla at the award winning Ninfa’s Restaurant in Houston. The pumpkin puree for this cocktail is a bit time consuming but so worth the effort. Kids can enjoy a non-alcoholic version made with the pumpkin puree and seltzer. Note that the puree is best made a day ahead of time to allow the flavors to intensify…bottoms up!