Fifty two beers and ciders — and your very own, customized Pewter Beer Stein…with YOUR NAME on it! Invest in a mug, and they’ll keep yours hanging from the ceiling for when you next return. Right now, the count is somewhere around 1100! The fun doesn’t stop there at Boondoggles Pub.
There’s a not-so-little oasis to escape to, smack dab in the middle of Houston! Head towards Uptown for the beautiful Houstonian Hotel, Club and Spa — already known for incredible food and – BREAKING NEWS! An all-new menu from Executive Chef Neil Cox at the bar warrants your attention…
Here’s the hook: To create the perfect pizza any night of the week! Fun ideas from the likes of culinary guru Mary Martini, and her righteous recipe for this overstuffed breakfast pizza. We used ingredients from Central Market, and mark my words — it’s eggsellent! Let’s take a look at some other cheesy options…
Choose any bottle of wine and the pizza is on the house! Every Monday, buy any bottle of wine, and the good folks at Crú will pick up the tab on your pizza! How cool is that?
Come one, come all and try Texas Hill Country cuisine at its very best! Executive Chef Joseph Brantley runs the popular Terrace Grill located at Riven Rock Ranch – an absolutely stunning resort nestled in the quiet hills surrounding South Texas.
It’s all about the crust…the small raised rim around the pizza called the cornichon in Italy. When it’s crispy, slightly charred and oh so thin, it’s authentic Neapolitan pizza! And that’s exactly what I found at Eataly — Lidia Bastianich’s cool Italian emporium in New York City.
La Cocina at the romantic Riven Rock Ranch resort is about as picturesque as you can get! Situated on top of one of the many rolling hills in the Texas countryside, this breezy outdoor kitchen puts you front and center for gorgeous sunsets and fresh produce that’s sourced locally.
What a fun twist on traditional pizza! The best part about these pizzas is that you can toss on just about whatever you like to make them unique and all your own. H-E-B’s Cooking Connection Chef Elizabeth Hallier calls this pizza the ‘Hollywood Pizza’ because it’s so beautiful and light. It’s delicious too!
A big congratulations to Dough Pizzeria Napoletana and owners Doug and Lori Horn. Dough is being certified by the Verace Pizza Napoletana in Naples, Italy for the restaurant’s strict guidelines in preparing traditional Pizza Napoletana.
The certification is much like the standards winemakers in various regions must adhere to when they [...]