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Paesanos

Best Holiday Recipes That Really Take Off!

by Tanji on December 16, 2012 and posted in Christmas, holidays, Tanji's Tanjents

December is such a magical month! Many amazing chefs have shared some of their favorite recipes with me, and I’m thrilled to share them with you. I’ve put all the recipes in one place…right here…

Cheers to Summer at Paesanos 1604

by Tanji on July 8, 2012 and posted in Paesano's 1604, Restaurants, San Antonio

My favorite outdoor patio in the Alamo City is at Paesanos 1604. This place is just beautiful. Spend a relaxing evening with friends and be sure to grab a fabulous cocktail or two while you’re at it!

Paesano’s 1604 Valentine’s Day Menu 2012

by Tanji on January 30, 2012 and posted in Menus, Paesano's 1604, Restaurants, Tanji's Tanjents

Valentine’s Feature
Dinner For Two:
$95.00 Per Couple plus tax and gratuity
Dinner served with your choice bottle of:

Solletico Prosecco
Tickle your fancy with this light and bubbly Italian
Sparkling Wine. Solletico means “Tickle” in Italian
and has flavors of apple and citrus
- or -
La Crema Chardonnay
Enjoy this fresh, vibrant chardonnay
with hints of nuts, vanilla and carmel
- or -
La Crema Pinot [...]

Paesanos’ tomato garlic tenderloin

by Tanji on November 27, 2011 and posted in Joe Cosniac, Paesanos, San Antonio

Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork!

The Gift of Good Food for the Holidays

by Tanji on November 23, 2011 and posted in Tanji's Tanjents

‘Tis the season to give…and by that I mean shop! San Antonio, Houston and the surrounding Hill Country have some wonderfully practical destinations for finding good deals on all of the good stuff. It truly is more rewarding to give than to receive, BUT it’s pretty darn cool when you receive a gift that you can enjoy right then and there – something delicious!

High and Mighty Holiday Pies

by Tanji on November 14, 2011 and posted in Tanji's Tanjents

Thanksgiving and pie go hand in hand…or should I say PIES! Part of the fun of the festive meal is tasting more than one delicious pie. I’ve got some great ideas to make your desserts devine–the best from some of your favorite chefs.

Wonderful Winter picks from Paesanos

by Tanji on November 8, 2011 and posted in Clark McDaniel, Paesanos, San Antonio, Weekly Gems

Paesanos 1604 in San Antonio has long set a standard of excellence for gourmet dining in the Alamo City. And speaking of standards, Chef Clark McDaniel – THE Chef Clark of Clark’s Seasoning found in local retailers – was on hand for the roll-out of Paesanos new ‘cool weather’ food lineup!

The Sides Make The Meal!

by Tanji on November 8, 2011 and posted in Tanji's Tanjents, Thanksgiving

Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!

A hero of the kitchen

by Tanji on October 30, 2011 and posted in cookbook, Eva's Heroes, San Antonio

Eva Longoria’s ties to Texas are big and bright, and the Desperate Housewives star was indeed shining this past Saturday night at her annual celebrity poker gala in San Antonio. The Eva Longoria Celebrity Casino Night was a HUGE success, and benefited Eva’s Heroes, a charitable organization co-founded by the actress herself, as well as Christiane Perkins-Garcia.

Wine Dinner for a Cause

by Tanji on March 14, 2011 and posted in Tanji's Tanjents

I go to a lot of wine pairing dinners – it’s my job .
But, I have to tell you one of the most memorable I’ve attended was at Paesanos 1604. Chef Clark McDaniel pulls no stops at his events. The food is over the top good.
He’s hosting another wine pairing dinner, this one [...]