Most intrepid wine enthusiasts have at least one wine hero. Eric Asimov, the wine critic for the New York Times, is one of mine. In this meet up, we discussed getting out of our comfort zones when it comes to drinking wine…
New York Timesarchive
It was through my love affair with the dining and travel section of the New York Times that I came to be familiar with the work of their wine critic, Eric Asimov.
The New York Times has a feature on what to do with Thanksgiving leftovers. Somewhat interesting, fun ideas with dry turkey tortillas, a turkey lentil soup and such, but I think Goodtaste.tv has the ultimate way to get the very best out of your Thanksgiving leftovers!