Hey Houston – save this date! Thursday, June 13th I’ll be out at The Wynden event center (located off South Post Oak Lane), for my latest Girls’ Night Out celebration. Join me for an evening of top-notch wine, amazing hors d’oeuvres from Masraff’s and fabulous shopping!
My favorite way to learn about wine is to taste the wine with food. Whenever I attend a carefully orchestrated wine and food pairing dinner, I feel like I’ve completed another chapter in the pursuit of wine expertise. Masraff’s next wine dinner will be Tuesday, May 21, starting at 6:30.
If you want to stay ahead of the popular trends when it comes to party treats like cupcakes and macaroons, take a peak inside the pastry kitchens at The Houstonian. Pastry Chef Catherine Rodriguez is quite the master. And, look no further for the perfect Mother’s Day treat.
You know Masraff’s in Uptown — one of Houston’s finest dining establishments. Known for its superb seafood, and now, its high brow bar food! Spend a lengthy lunch or have an easy dinner with leisurely small plates of some of Masraff’s hottest sellers.
It’s no secret, seafood shines at Masraff’s in Uptown. Chef Dominic Juarez and his team receive fresh shipments flown in daily from all over! One of his all-time favorites is the Hapuka they’re currently offering, or as it’s known by Haiwaiians: Fish From The Gods. This fish is incredible…
It was a glass of Brunello that changed my future forever! And, after spending one afternoon lounging at a wine maker’s home in Tuscany, a book I purchased by Kevin Zraly — my first foray into wine — that truly piqued my passion and has affected my lifelong outlook as an eager-to-learn, wine enthusiast.
Soak up the sexy atmosphere at what’s consistently ranked as one of Houston’s top restaurants — Masraff’s on the Boulevard. Masraff’s continues to be one of my favorite restaurants in Houston. Watch for their fabulous wine dinners! A recent gathering saw a multi-course meal with Darioush wines and Darioush Khaledi himself!
My all time favorite meal to prepare is the dinner I serve at Christmas. Christmas brunch is for the family, and Christmas dinner is for me and my husband–a fabulous meal, special dessert and extra special bottle of wine!
Enjoying an incredible meal at Masraff’s on Post Oak Boulevard just got even better. They’ve added a cool new ‘enomatic’ wine dispenser, which means you’ll be able to create your own wine pairing meal every time you dine there!
Here’s a fishy dish you won’t find just anywhere: delicious pan-seared, purple snapper at Masraff’s on the Boulevard in trendy Uptown.