Best get your fill of all the fun before the last and final day of Fiesta this Sunday! We can’t think of a more fitting way to say “until next year…” than with a round of ‘ritas and your favorite amigos–however you like’em!
Oh yes, it’s a creamy affair with fresh avocado in the mix of this margarita from El Burro in Austin. Hint: use Kold-Draft ice cubes and thank us later!
Score with the one and only ‘InVINCEable’ Margarita from the Vince Young Steakhouse in Austin, Texas. Patron all the way!
Three simple ingredients, shake, strain and garnish. Voila! Many thanks to Jaime Salas, the National Milagro Ambassador, for sharing! The freshest indeed!
Round up the troops! National Margarita Day is THIS Wednesday, February 22nd. To prepare, we’ve sampled our way through a number of tasty fixings from right here in the Lone Star State. ¡Salud!
Made with Ancho Reyes – a spicy/sweet ancho chile liqueur you must try. It adds a unique touch to this classic Milagro margarita! The Anchorita was created by Licorera Ancho Reyes and the CIA in Mexico and inspired from a 1920’s-era recipe.
This famous fixture on Boudro’s cocktail menu is now yours to savor at home! It’s one of my favorite margaritas and certainly packs a punch. Enjoy!
The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo’s Rita you’ll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.
Whoa! Talk about festive! This Grilled Spiced Beet Margarita is one of three unique flavor options from The Pastry War, a vibrant watering hole, or “mezcaleria,” off Main Street in Houston.
No surprise the quintessential drink of carnival season is also a personal preference anytime. In anticipation of the 125th Anniversary of Fiesta, ante up for these local libations–8 recipes in all!