Truly one of the best culinary events of the year is right around the corner…The 11th Annual Sugar Land Wine & Food Affair on April 23-27, which attracts wonderful chefs from across the United States and Mexico. H-E-B is the presenting sponsor of this weeklong event that is a must-do on just about every foodie’s list…
Hit the town in style for my Holiday Girls’ Night Out at Hotel Derek on Wednesday, December 4th! Plan to mingle with friends and sip on new wines, while shopping for the perfect holiday gifts. Discounted room rates for Girls’ Night Out guests…
If you’re familiar with award-winning Mexican dishes and premium hand-crafted margaritas in South Texas, then no doubt you are familiar with Iron Cactus.
Nothing feels more romantic than an intimate dinner for two on the River Walk for Valentine’s Day. The fabulous Zinc Bistro & Wine Bar is single-handedly helping you to spice things up with this devilish dish: a Paella Valenciana for Two!
If you’re looking for a quick weekend getaway that offers a totally Texas dining experience, head for the hills…the Texas hills!
The Cabernet Grill, a quaint restaurant with a B&B in Fredericksburg, takes ‘bigger and better in Texas’ to an all new level with its delicious chicken fried fare. The really good news is they’re sharing [...]
The Cotton Gin Village really is one of the most delightful bed & breakfasts I know, and of course, the Cabernet Grill on these lush grounds is no exception! Ross Burtwell is the Executive Chef and he’s dished out some ambitious recipes in the past that are totally Texan, like this chicken fried pecan pie…
What a romantic setting! Imagine a sipping a cold glass of champagne as you watch the magnificent sun set over the rolling Texas Hill Country. That’s the view at Francesca’s restaurant at the Westin La Cantera Hotel and Spa. But, the view is only the beginning—the food is fantastic.
Summertime is here and I’ve got the perfect dinner idea – lobster. It’s great this time of year and a lot easier to prepare than you might think.
Morton’s steaks are so good it’s hard to even look at anything else on the menu. So, do the surf and turf…it’s an easy item to split with that special someone.
I have always been a fan of Cafe Paladar. Chef Brian West and his darling wife Mary Ester are incredibly talented…the food always outstanding. So when I received the email announcing they were closing their charming restaurant, I was saddened. The reason, they said, was the economy and too [...]
