Lavender is a fun herb to work with, and has a TON of uses, from aromatherapy to antiseptic! If you’ve never cooked with lavender before, go ahead and put it on your spring to-do list ASAP!
Relish made with lavender infused agave and packed inside sliced toasted baguettes from the Hyatt Regency Hill Country Resort!
Taxes all done? Who needs a drink! We handpicked three spring cocktails that don’t mess around; a welcome reprieve from crunching numbers no doubt! One vodka, gin and whiskey based concoction for your palate’s approval.
Spring gin & tonics infused with lavender from the mixologists at BCN Taste & Tradition. Built with lemon, rosemary, juniper berries and viola flowers for garnish.
Fiesta fever has officially begun! I brought a tried and true local Tex Mex spot already in celebration mode on to SA Living, PLUS details on how you can win 2 VIP tickets to my favorite Fiesta event of them all…a $500 value!
You could make your own sangria from scratch, but why would you when there’s a bottle that’s made from ALL organic fruit juices and tastes fabulous. It’s called Eppa and is readily available at H-E-B and other wine retailers…
It’s sweet, Spanish, and great for spring and summer. We’re talking sangria on We Are Austin! It’s the perfect time of year to enjoy a refreshing glass on the porch and we have some secrets to share for making the perfect batch…
Who’s craving hearty homestyle eats this summer? As for biscuits, we want the flakey, fluffy-like-a-cloud kind… warm, buttery and toasty out of the oven, homemade and ready to eat. They’re a great way to start or end your day…with some snacking in between!
Make this 5th of May one for the books! It’s a special day we commemorate Mexican heritage and pride in our community. Fingers crossed for sunny skies and some extra time to soak it all in with a kaleidoscope of crowd-pleasing cocktails…
My all time favorite coffee (until now) hails from the Buena Vista in San Francisco – a classic in my book. These Irish variations, however, come MIGHTY close. Lucky for you, we have the recipes! Plus, a spirited shot or two from the one and only Baileys…Happy St. Patrick’s Day!