Hooray for Pizza in SA

A big congratulations to Dough Pizzeria Napoletana and owners Doug and Lori Horn. Dough is being certified by the Verace Pizza Napoletana in Naples, Italy for the restaurant’s strict guidelines in preparing traditional Pizza Napoletana.
The certification is much like the standards winemakers in various regions must adhere to when they […]

The Beginning

Where to begin—gratitude seems appropriate. It was a summer vacation with my husband two years ago that sparked our desire to pursue a career… a lifestyle… that wasn’t all about somebody’s else’s bottom line. We wanted to make a living doing something together that encompassed our interest in travel, wine and […]

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