Electric Pink Lemonade Cupcakes for Easter!
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Perfect for children (or anyone) on Easter! Think of it as an easy addendum to the egg hunt. Enjoy!
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Perfect for children (or anyone) on Easter! Think of it as an easy addendum to the egg hunt. Enjoy!
You can view the video on the KPRC website.
I hear a number of non-native Houston chefs are bitten by our infectious rodeo bug. Perhaps the most severe case of cowboy fever can be found over at Quattro, the wonderful restaurant at The Four Seasons Hotel downtown.
Glitter and glam ready for the Golden Globes soiree at your house! Houston caterer Graham Gemoets of Butter & Company is sharing his exclusive recipe for these red velvet bon bons that are over-the-top and out of this world delicious! Best of all, now you can recreate these bite-size, Tinseltown treats at home.
I’ve been a long time fan of Tony Mandola’s restaurant. The food is still the same spectacular Gulf Coast delights we’ve enjoyed for years. On our recent visit, we ordered from the appetizers only, and what a fabulous meal it was!
I lost a soul sister to breast cancer some years back – the kind of best friend that may only come around once in a lifetime. I’m grateful for the privilege to have known her. There’s an event in Houston I’ve been a part of for a couple of years now that is sponsored by [...]
It sounds kinda silly, but I’ve often wondered if I’d ever meet Oprah. Having spent so many years in broadcasting and even hosting a daily live talk show of my own for a long time, I’ve interviewed lots of folks who had been on her old show. When the opportunity arose to attend a taping [...]
You can view the video on the KPRC website.
There’s a bit of a trend going on with restaurant names using letters, numbers or a combination of the two…At first glance, Houston’s TQLA in the Heights almost falls into the mystery name category. But, one step inside and it all makes sense…T-Q-L–tequila!
‘Hi Y’all…how y’all doin?’ No mistaking that voice! It was Paula Deen who recently called the packed room of media folks at Haven restaurant to talk by speaker about her upcoming visit to Houston. Deen, Giada De Laurentiis and Jacques Pepin are the headliners at the upcoming Metro Cooking Houston event at Reliant sponsored by the Houston Chronicle.