S’Mores Cupcake Recipe from Gigi’s!
Move over cookies! Cupcakes are the new holiday dessert star! The holiday season wouldn’t be complete without a heaping helping of sweets.
Move over cookies! Cupcakes are the new holiday dessert star! The holiday season wouldn’t be complete without a heaping helping of sweets.
A holiday tradition for many families continues to get bigger and better at the Westin La Cantera Resort — and it ALL ENDS January 6th! The popular Hill Country Holidays at the Westin features free children’s activities and great holiday fun, whether your a guest or just looking to make a day of it…
Hear, hear, for a hickory smoked duck that makes for one picturesque salad when all is said and done! And let’s not forget about taste…sweet, smokey and superb. Chef John Armstrong of the beautiful Westin La Cantera walks you through the steps from prepping to cooking this crispy delight.
Let’s toast to this quaint, European tradition. A Nordic “glögg” can vary in composition, but usually is mulled wine combined with seasonal spices such as cloves and cardamom pods, and served warm – that’s the key!
The real spirit of the holidays comes alive each year (the day after Thanksgiving to be exact!) at The Houstonian Hotel in scenic Uptown. Lavish decorations grace what seems like every square inch of this luxurious property, making it the ultimate destination for shoppers and admirers alike to revel in the joyous mood.
Party season is underway and any day is a good day to celebrate with wine come winter! First, get a load of this Pinot by Belle Glos. It’s a merriment of their vineyards located in Santa Barbara, Monterrey and Sonoma, which could account for why it’s such a top seller for H-E-B during the holidays!
Calling all of Texas! Consider yourself officially invited to take part in a huge holiday tradition. This year, beginning on November 18th and lasting thru January 8th, the Westin La Cantera transforms their gorgeous grounds into a life-size, interactive Winter wonderland!
It’s that time of the year again…can you believe it’s already come so soon? The holidays are fast approaching, so I got with my Wine Guy, Ralph, for some fresh ideas to go with those turkeys!
Goodtaste is your holiday recipes headquarters. Here we have some incredible tips on brining and trussing a Turkey.
Forget your diet till January – this eggnog from Zinc Bistro and Wine Bar is delicious! Bet you can’t drink just one! Serve this at your holiday table and you won’t even need a dessert.