The Barn Door is back and better than ever! Some good things never change, however, like the rich, house-made salad dressings we’ve grown to love and expect from this longstanding steakhouse in Alamo Heights.
Pop the cork on these bargain bottles of bubbly from H-E-B. Here are three varietals just as good as champagne, but considerably less expensive than the real deal! My Wines of the Week…
Mark your calendars, Houston! One of the top food and wine events of the year returns to our own backyard, June 6-12. It’s a New York State of Mind theme this year at Wine and Food Week in The Woodlands.
May wines from my wine gal, Mary Busby, at the H-E-B Montrose Market. Any travel plans this summer? We’re heading to France for our monthly wine selections…three varietals for under $20!
Fresh Jicama Tortillas are my new best friend! Low in calories with no sugar or carbs, these tortillas have a mild flavor and crisp texture…and make for some incredible ‘healthy choice’ tacos from H-E-B!
Keep things locked right here for our brand new TV series airing weekly on Saturdays @ 6pm on WOAI. We introduce you to some tempting cuisine, sure, but our show is really about the people behind it…
Sauvignon Blancs come from all over the world and in different styles. They’re wonderful all by themselves but also pair beautifully with seafood…
Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!
Details on my Wines of the Week from our premiere episode of Goodtaste with Tanji–now available for streaming online. Find all 3 wine picks at your local H-E-B for under $20!
Easy, layered chicken enchiladas in a cast iron skillet from Jack Allen’s Kitchen–as seen in Episode 1 of our new TV series! Topped with espresso chili and one fabulous fried egg!