For a lot of folks, it’s a time of year to reflect and to fast. You don’t have to be of the Catholic faith to appreciate how giving up a luxury can make you appreciate having it all the more. Either way, why not find a new favorite fish to cook up and enjoy! I’ve got lots of ideas from some incredible chefs…you’ll have fun trying them all.
I know the holidays can be stressful, but it’s also the time of year when you should be having the most fun. Instead of slaving for hours in the kitchen to prepare something thorough and satisfying for guests, why not spare say…15 minutes?
Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork!
Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!
Happy Fiesta everyone!! I’ve found the most incredible new side dish at Boudro’s. Sure, they’re known for their tableside zesty guacamole and delicious food, but wait till you try the Jalepeno Chips! These things are incredible. Chef Nelson Gonzales shows you how, plus check out their juicy grilled Texas quail…