Good Taste with Tanji - Wine, food and fun with Tanji Patton.

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Francesca’s at Sunset

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Welcome to Chef Dirk Troop & an Enchanting New Menu at Francesca’s!

A brand new culinary team centered around Executive Chef Dirk Troop is taking shape at Francesca’s at Sunset and I’m not the only one taking notice! He’s big on seasonal, locally sourced ingredients like those used to make his Wild Boar ‘Albondigas’ with Pecan Molé…a fancy way of saying ‘meatballs’ that are absolutely INCREDIBLE!

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Join Me at Fête du Cuvée!

Grab a pen…there’s a top of the line wine event that you’ll want to get on your calendar! Fete du Cuvée is a black tie affair that will not only feature top shelf wines for auction but also delicious food from some of San Antonio’s top chefs like Executive Chef Steven McHugh of Luke San Antonio, Executive Chef Stefan Bowers of FEAST and Chef Ernie Estrada of Francescas to name a few.

Francesca’s at Sunset Valentine’s Day Menu 2012

Francesca’s at Sunset
VALENTINE’S DAY MENU 2012

Feb. 14, 6 pm-10 pm
3-course dinner
$65.00 ++ per person (not including tax/gratuity)

Appetizer
Sweet white asparagus vichyssoise
Shave black truffle, white truffle-mint oil, white asparagus
Surf & turf ensalada
Organic romaine lettuce, chilled-steamed black mussels, Texas orange vinegar drizzle, pecan dust
Haute caprese
Burrata cheese, heirloom tomato, Hoja Santa herb, champagne vinegar, Hawaiian black sea salt, extra [...]