Drink in the gorgeous Texas Hill Country with eggnog brought together with Texas’ own Garrison Brothers Bourbon — it’s my new winter weather tradition!
Cotton Gin Village
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.
Texas Wine Month continues with this fabulous vintner dinner being hosted by the Cabernet Grill. Expect wine pairing from Four Point Cellars and an appearance by a friend of mine, Texas wine expert Russ Kane.
The Fourth of July and apple pie are inseparable for most folks, so not one to break with tradition, I’ve got some great suggestions along with recipes to make that holiday – and more! – the best ever including a demonstration by the owner of the legendary Flying Saucer Pie Company on how to make their
flaky pie crust.
If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.
It has all the makings of a picturesque Texas picnic for you grill! Go Texan Chef Ross Burtwell welcomed me out to the gorgeous Cabernet Grill at the Cotton Gin Village to try his Grilled Texas Wild Caught Shrimp with Watermelon Ancho Glaze & Texas Watermelon Pico…one bite and I was sold!
Here’s yet another fun dining opportunity with the Cabernet Grill at one of my favorites escapes in the Texas Hill Country, the Cotton Gin Village…The Texas Wine Maker Vintner Dinner Series is back, this time around featuring Newsom Vineyards.
If you’re looking for a quick weekend getaway that offers a totally Texas dining experience, head for the hills…the Texas hills!
The Cabernet Grill, a quaint restaurant with a B&B in Fredericksburg, takes ‘bigger and better in Texas’ to an all new level with its delicious chicken fried fare. The really good news is they’re sharing [...]
The Cotton Gin Village really is one of the most delightful bed & breakfasts I know, and of course, the Cabernet Grill on these lush grounds is no exception! Ross Burtwell is the Executive Chef and he’s dished out some ambitious recipes in the past that are totally Texan, like this chicken fried pecan pie…
This time of year in the Texas Hill Country is simply majestic! Rolling acres…lots of wildlife…the scenic views. Why not venture out into the great outdoors and get lost for an afternoon? Better yet, check out the special wine pairing dinner coming up!