I love a fast and easy recipe that tastes fabulous—this is it! Perfect for our busy, hectic schedules and just right for our cooler weather.
Keeping it simple is the name of the game! Chef Elizabeth with HEB’s Cooking Connections shows us how to cook our white meat chicken breast, so that it remains super moist (thank your olive oil). We also layer it with the freshest of ingredients – all natural, and all Italian!
H-E-B Cooking Connections is back with a dish that’s a serious combination of sweetness and smokiness…a Triple Brisket Chili that’s perfect for those lazy football afternoons.
For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.
Summertime…and the living is easy. And we are all heading to the grill for some time in the great outdoors. H-E-B Cooking Connection has come up with a grilled Caprese Salad…made with fresh heirloom tomatoes, mozzarella and portobello mushrooms. Chef Jeff from the H-E-B at Bunker Hill shows us how to make this easy salad.
Are you looking for a dish that’s not only delicious…but makes a fabulous presentation too? I’ve found it at H-E-B Cooking Connection. Chef Jeff Alfeche at the Bunker Hill location made this Banana Wrapped Chilean Sea Bass for me recently. Wow!
What a fun twist on traditional pizza! The best part about these pizzas is that you can toss on just about whatever you like to make them unique and all your own. H-E-B’s Cooking Connection Chef Elizabeth Hallier calls this pizza the ‘Hollywood Pizza’ because it’s so beautiful and light. It’s delicious too!
Whether it’s hot or cold outside, as Texans, it is pre-ordained that we spend lots of time at the grill! This is an amazing, year-round steak. The key is that it is dry-aged. Over time, the flavor builds to a delicious grade. You can’t find this at every supermarket.
Sure things are bigger and better in Texas, and local produce and products from Texas often taste better too because they’re fresh! Chef Elizabeth with HEB’s Cooking Connections whips up a super simple meal with some delicious sides. The Oaxacan Creamed Corn is phenomenal!
When I heard what this dish was called, I was intrigued. A watermelon glaze on chicken…what in the world is that? Wow, it’s delicious! Sweet combines with savory, and the result is an explosion of flavors. This easy to prepare dish is from HEB’s Cooking Connections and features products ALL sourced from Texas. It’s just one of the wonderful recipes that will be featured at HEB’s Tex Fest which goes on the first couple of weeks of March.